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Jumat, 15 Maret 2013

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Book Specs

Binding: Paper Back
Publisher: Review & Herald Publishing Association
Printed: 1993
Pages: 96

Table of Contents

None.

  • Sales Rank: #434240 in Books
  • Brand: Brand: Review n Herald Pub Assn
  • Published on: 1993-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 5.50" w x .50" l,
  • Binding: Paperback
  • 96 pages
Features
  • Used Book in Good Condition

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Rabu, 27 Februari 2013

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Working the Plate: The Art of Food Presentation, by Christopher Styler

Review

In the world of cooking, presentation is every bit as important as flavor. This idea is critical for restaurants, where a dish's appearance could determine the difference between excellent reviews and bankruptcy. Enter Styler's new work, a step-by-step recipe manual for home cooks interested in making their dishes look as good as they taste. This is no ordinary cookbook; think of it as a compilation of ideas. Ten of the nation's top chefs here introduce eight styles of plating. Delineated by chapters focusing on the art and principles of plating, the brief but packed text allows readers to indulge in various styles, including "Minimalist," "Artist," "Architect," "Contemporary European Style," "Asian Influence," and "Desserts: Classic and Contemporary." The book features photographs of chefs preparing dishes and is sparsely designed with an eye to beauty, allowing food design to take center stage. Styler doesn't seek to be an authority on plating but instead hopes that this work will serve as an introduction to the art. Highly recommended for large public libraries.—Steven G. Fullwood, Schomburg Ctr. Lib., New York (Library Journal, October 15, 2006)"Professional and home cooks…can take culinary presentation to the next level by learning the secrets of contemporary food styling." (Cakes & Sugarcraft, Autumn 2007)“Professional and home cooks who are passionate about food can take culinary presentation to the next level…” (Inspired by Food, Summer 2008)"...take culinary presentation to the next level by learning the secrets of contemporary food styling." (Inspired by Food, Winter 2008)

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From the Inside Flap

An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level,Working the Plate goes beyond adding adrizzle of something here or a sprig ofsomething there to explore both the principlesand the art of food presentation. Christopher Styler shares the secrets of seven contemporaryplating styles: The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and DramaticFlair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson.Working the Plate includes several examples of each plating style. Stunning color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch.Plating provides the all important first impression and sets the stage for the sensoryexperience of enjoying a great meal. With this overview of popular plating styles, you'll see how you can vary approaches and add adistinctive dash of élan and panache to the dishes you serve.Discover the plating philosophies of these renowned chefs:Wayne Harley Brachman, Porter House, New York, NYTerrance Brennan, Artisanal, Picholine, New York, NYAndrew Carmellini, A Voce, New York, NYSuzanne Goin, Lucques, AOC, Los Angeles, CASharon Hage, York Street, Dallas, TXJames Laird, Restaurant Serenade, Chatham, NJEmily Luchetti, Farallon Restaurant, San Francisco, CATadashi Ono, Matsuri, New York, NYKent Rathbun, Abacus, Jasper's, Dallas, TexasMarcus Samuelsson, Aquavit, Riingo, New York, NY

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Product details

Hardcover: 208 pages

Publisher: Houghton Mifflin Harcourt (September 8, 2006)

Language: English

ISBN-10: 047147939X

ISBN-13: 978-0471479390

Product Dimensions:

9 x 0.9 x 9.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

3.4 out of 5 stars

91 customer reviews

Amazon Best Sellers Rank:

#73,682 in Books (See Top 100 in Books)

This book is AWFUL! I have many books on creative culinary and this one is just the pits. Really lousy photography. They don't give recipes. They don't give tips. Half the book is full of nonsense about the creating chef of the dish. Who cares about that!! I have absolutely nothing good to say about this book. Basically, they are saying, make this (but don't tell you how), stick it on a plate, and serve it.

Poor step by step instruction.

I have to say the claims made about the book hooked me....in a big way. Being a culinary student and wanting reference material to help me perfect the skill of plating, I thought this book would be a great addition to my library. I was wrong....way wrong. It is very light in content....I was looking for a book that talked about plating....this had claims for foodies and culinary students. I would say that if you fit this demographic then you are already further advanced in your plating skills. The book is very basic....basic enough that I would say it doesn't deserve the title..."Working the Plate". I read it cover to cover....which takes about 1 hour. Truly a disappointment.Lofty claims.....light on content......not what I was looking for. If you are looking for a good book on plating your money would be better spent elsewhere.

If you graduated from the Culinary Institute of America, you don't need this book. I didn't, and I like the book a lot.I am a food photographer (on-site, mostly casual dining independent restaurants) and work without benefit of a stylist. I want to know how to make things look good on the plate. But if I use these techniques it will be mostly for meals I prepare for family and friends.The photography: Mostly excellent, but inconsistent and sometimes featuring shockingly, weirdly shallow depth of field. Shallow depth of field is an accepted technique in food photography. This means objects too close or too far from the camera's focal range are blurry. In a studio the photographer almost always has control over the depth of field. Anything that is out of focus in this book should be that way because the photographer intended it to be so. For example, the Sesame-Crusted Shrimp and Roll-Cut Asparagus Salad (page 91) is all about how to prepare the asparagus. The asparagus is mostly in focus, while the shrimp behind it is not. This photo works.But this is not the case with the Braised Lamb Shank with Saffron-pea Risotto (page 69). Only a little bit of the lamb shank is sharp. None of the risotto is and none of the swirls and sauce. I can picture the art director weeping, arguing with the editor and the photographer and finally being crushed into accepting that it would be too costly and time consuming to go back and reshoot the photo. It was a costly decision, as many people see that bad photo and reject the entire book.Low camera angles? Nothing wrong with that. It is old-fashioned and discredited to think the food photos should all be shot at the same viewing angle as the diner experiences the plate. People see the food at all angles. It is brought to the table at eye level, it then descends to the table. Other plates are placed before people to the sides or across the table. The guest actually sees the food in various ways before digging in and that is part of the excitement of the presentation.

Yes, it's very helpful for my culinary class that I teach my students are very impressed with it

good

Good concept its a good one with good recipes .. After perusing it, I did make a couple of the items featured in it and consulted the recipes too.

great item

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Minggu, 24 Februari 2013

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Drawing from his lifelong dedication to martial arts training and competition, Bill "Superfoot" Wallace offers instructional advice, anecdotes about his full-contact karate career, and often-controversial thoughts about industry trends in this collection of columns originally published in Black Belt magazine. From his skeptical criticism of chi power to his claim that a steady diet of greasy junk food lubricates one’s joints, Wallace’s humor, insight and charisma reveal why he is a sought-after commentator, writer and seminar presenter. The Best of Bill Wallace features more than 60 columns collected from the 1990-to-2005 period of Black Belt, presenting the experience and opinions of one of the martial arts world’s most recognized and respected personalities. Topics include training with Ed Parker, Joe Lewis and Elvis Presley, the Olympics, mixed martial arts, muay Thai, black-belt rankings, the film industry, highlights from Wallace’s personal and professional history, self-defense guidelines and much more! 158 pgs.

  • Sales Rank: #1634007 in Books
  • Published on: 2005-04
  • Original language: English
  • Number of items: 1
  • Dimensions: .36" h x 6.08" w x 8.88" l, .48 pounds
  • Binding: Paperback
  • 158 pages

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Senin, 11 Februari 2013

Download By Neil Nedley The Lost Art of ThinkingFrom Nedley Publishing

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  • Published on: 1905-07-17
  • Binding: Hardcover

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Selasa, 29 Januari 2013

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In Aquinas and His Role in Theology, Marie Dominique Chenu provides a lively and representative overview of the life and writings of the thirteenth-century theologian whom many consider to be the greatest master of Catholic religious thought.

A rich explanation of the prolific and versatile books of Aquinas follows the story of his life's journey through the heart of Europe in the high Middle Ages. Chenu also portrays the religious and spiritual personality of Aquinas, showing how his typically systematic theology is rooted in personal contemplative roots and a passion for pastoral preaching.

Chapters are The Friar Preacher," *Master in Sacred Theology, - *The Contemplative, - *The Herald of a New Christianity, - *Imago Mundi, - *The Virtuous Life, - *The Fate of St. Thomas, - and *The Works of St. Thomas. - Includes illustrations.

Marie Dominique Chenu was a leader in applying historical method to the study of Thomas Aquinas. He published widely in both medieval and contemporary theology.

Paul Philibert, OP, STD, is the author of Seeing and Believing and served as Translator for Liturgy and the Arts, both published by The Liturgical Press. He is also Distinguished Visiting Professor of Church and Society at the Aquinas Institute of Theology in St. Louis, Missouri.

"

  • Sales Rank: #379954 in Books
  • Color: Brown
  • Published on: 2002-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.98" h x .41" w x 5.98" l, .59 pounds
  • Binding: Paperback
  • 156 pages

Review
. . . Aquinas and His Role in Theology is full of synthesis and insight. Experts have considered it to hold some of Chenu's finest pages on Aquinas: there succinct descriptions of church and society in the Middle Ages lead to luminous lines on the interplay of nature and grace. Every reader, beginner or lifelong disciple, will find in this book new perspectives and engaging ideas.Thomas F. O'Meara, O.P.

A brilliant achievement that will continue to enlighten.Theological Studies

" . . . the book is a pleasure to read and can easily serve as a Thomistic introduction for students on both the undergraduate and graduate levels.Nova et Vetera

Language Notes
Text: English (translation)
Original Language: French

About the Author
Paul Philibert, OP, has taught pastoral theology in the United States and abroad. He is a Dominican friar of the Southern Province. His translation of a collection of Congar's essays on the liturgy has been published by Liturgical Press under the title At the Heart of Christian Worship. His book The Priesthood of the Faithful: Key to a Living Church (Liturgical Press, 2005) reflects the ecclesiology of Yves Congar and his vision of the apostolic life of the faithful.

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Senin, 21 Januari 2013

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The Raqqa Diaries

An incredibly brave account of life inside one of the most isolated and fear ridden cities in the world. The Raqqa Diaries began as a series of short broadcasts on BBC Radio 4's Today Program. Now one of the most isolated and fear ridden cities on earth, no-one is allowed to speak to western journalists or leave Raqqa, without ISIS's permission. Those caught breaking the rules face death by beheading. Despite this, the BBC's Mike Thomson, with the help of the BBC Arabic Service, found a young man who is willing to risk his life to tell the world what is happening in his city. Part of a small anti-ISIS activist group, the diaries were written, encrypted, and sent to a third country before being translated. The diarists father is killed and mother badly injured during an air strike; he is sentenced to 40 lashes for speaking out against a beheading; he sees a woman stoned to death. They show how every aspect of life is impactedfrom the spiraling costs of food to dictating the acceptable length of a persons pants. At one point, the sale of televisions is banned. As Samer says, it seems its not enough to stop us talking to the outside world, now we cant even look at it. Having seen friends and relatives butchered, his communitys life shattered, and the local economy ruined by these hate-fuelled extremists, Samer believes hes fighting back by telling the world what is happening to his beloved city. Raw, direct, and profoundly affecting, The Raqqa Diaries is an important book by a brave young man, which allows unprecedented access to the brutal conditions that many Syrians are living under.

  • Original language: English
  • Dimensions: 8.11" h x .79" w x 5.47" l,
  • Binding: Hardcover

Review "The fact that Samer was able, and indeed brave enough, to communicate with the outside world is an inspirational victory over bullies and oppressors. In the context of Islamic State's brutality Samer's quiet voice becomes a roar, a roar of defiance. His remarkably balanced account of terrible things and terrible times is the sound of civilisation. A clarion call to all of us that we should not give up. Somewhere there is a voice in the wreckage." -- Michael Palin "This should be compulsory reading for all who care about the horror of Syria. Especially those who control its fate." -- John Humphrys "Remarkable . . . We owe it to the author - and to all those who have died - to read his account of the evil cruelty of Daesh and the horrors of the Syrian civil war." -- Hillary Benn "A powerful lesson in courage and humanity in the face of brutality and ignorance." -- Mishal Husain "Reading the Raqqa diaries I felt I was walking Raqqa's streets with Samer, my heart pounding with fear. I finished the diary in tears . . . desperate for more news of this brave young man whom I have never met but whom I feel we've all let down." --Emma Jane Kirby, author of THE OPTICIAN OF LAMPEDUSA

From the Back Cover An incredibly brave account of life inside one of the most isolated and fear ridden cities in the world. The Raqqa Diaries began as a series of short broadcasts on BBC Radio 4?s Today Program. Now one of the most isolated and fear ridden cities on earth, no-one is allowed to speak to western journalists or leave Raqqa, without ISIS?s permission. Those caught breaking the rules face death by beheading. Despite this, the BBC?s Mike Thomson, with the help of the BBC Arabic Service, found a young man who is willing to risk his life to tell the world what is happening in his city. Part of a small anti-ISIS activist group, the diaries were written, encrypted, and sent to a third country before being translated. The diarist?s father is killed and mother badly injured during an air strike; he is sentenced to 40 lashes for speaking out against a beheading; he sees a woman stoned to death. They show how every aspect of life is impacted?from the spiraling costs of food to dictating the acceptable length of a person?s pants. At one point, the sale of televisions is banned. As Samer says, ?it seems it?s not enough to stop us talking to the outside world, now we can?t even look at it.? Having seen friends and relatives butchered, his community?s life shattered, and the local economy ruined by these hate-fuelled extremists, Samer believes he?s fighting back by telling the world what is happening to his beloved city. Raw, direct, and profoundly affecting, The Raqqa Diaries is an important book by a brave young man, which allows unprecedented access to the brutal conditions that many Syrians are living under.

About the Author Samer is 24 years old. Having escaped from Raqqa he is living in a refugee camp in northern Syria.

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Kamis, 10 Januari 2013

Free Ebook , by Praying Medic

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Free Ebook , by Praying Medic

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Product details

File Size: 2302 KB

Print Length: 266 pages

Publisher: Inkity Press; 1 edition (December 22, 2013)

Publication Date: December 22, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00HMN0ZQW

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Amazon Best Sellers Rank:

#26,648 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book is a MUST READ for anyone searching for answers in healing in the supernatural. My Test-imonial (out of three); I did what the author taught and prayed over a woman in Ohio, who was bed ridden from a minor stroke and had back pains. I asked her what her pain level was, in tears she told be 12.I grabbed a hold of her ankles and prayed and commanded for the spirit of infirmity to come out of her and to be healed in Jesus Name (Our Spiritual Contract) .... After about five minutes of praying (my first time praying for someone), I opened my eyes, tears were flowing from her face. I asked her what her pain level was now and she said ZERO!I told her not to be lying to me! (Faith = confidence!) She told me she felt a warm fuzzy feeling come over her whole body where the pain (spirit) was GONE and she felt at 100% peace. Every Christian in America needs to buy this book. We all have been lied to. We ARE the church!

UPDATE 3/29/15It works! Since reading this book several months ago, I thought I'd give it a try and put into action what I read. I have been praying for healing for people and have seen miracle after miracle - often instant healing! My faith for praying for healing has skyrocketed and now often when I go to stores or restaurants, I look for strangers to pray for. I just do what he said to do in the book: ask the Holy Spirit to come, once feeling God's presence, I speak directly to the body parts and command the healing in Jesus' name (sometimes 6-7 times or more - I learned from the book that persistence is the key), tell pain/inflammation to leave and often tell spirits of pain/infirmity/trauma to leave too. This book is the first that really encouraged me to know that God WANTS to use me (and YOU!) to heal the person for whom I'm praying! The miracles keep coming!Original review:I couldn't put this book down. I recommend this book to anyone interested in praying for the sick or being healed themselves. It is practical, interesting (lots of anecdotes), simple to read/understand and lays out scriptural basis well. It covers topics pertinent to healing that I had always wondered about (e.g. spiritual influences in sickness, faith, emotional healing, demons/deliverance, what if healing doesn't come, why some people lose their healing, etc.) and explains it in a clear way. The book filled me with knowledge and new faith to pray for the sick as well as increased hunger to hear God. This book is a must-read for all believers to know and exercise the authority given to us.

I have studied Divine Healing going on two years, and agree that Praying Medic has written a book that provides a soup-to-nuts, easy-to-read view of living a supernatural life in the Kingdom of God. While I have read numerous books, watched on-line videos, and studied from some of the best leaders living the supernatural lifestyle yesterday and today - I have hoped for a single book that I could share with family and friends that explains Kingdom concepts in a straightforward way.The Holy Spirit has accomplished this through Praying Medic - who covered all the necessary topics from healing to deliverance and fasting, kept it simple, shared his personal stories and testimonies, and made Divine Healing within reach for everyone. I am back on-line to buy more copies to share!

This is an awesome book !!! I have read many books on healing and this is one of the most helpful books !. I am a medical doctor specializing in internal medicine. After praying more and more for my patients, I have seen God heal many people after a prayer of faith ! The bible says healing follows the believer and believers have been given authority to heal. It is of course our God that heals. I have prayed for a woman who has lost her sight due to an acute stroke to have her sight restored by God. Many patients who are so anxious that they are afraid to leave the house who has to be brought to my office by my their family after much effort, are now able to be free of anxiety and worry without taking any medications ! I pray for almost all my patients now as I always tell them. As doctors we have limits. We will do everything humanly possible to help you but in many conditions, complete cure can on be from God the Great Physician.Glory to God! Jesus lives and He is the same yesterday, today and forever. I pray that more and more people will be healed by God. I pray that the body of Christ will pray more for the healing of others, and of ourselves and for the salvation of more souls. I continue to pray for the Holy Spirit to continue to move stronger and more powerfully each day on Earth so that all will be saved. Thanks be to God.

Loved 'Divine Healing Made Simple'WE get to do it JESUS CHRIST way.!''' all his books.A friend's coworkers wife's was expecting to Deliver anytimeThey couldn't find a heartbeatWe prayed Commanding her heart to work then they got a heartbeat yet not moving in utero again we commanded the baby's body and organs to work as it written back to GOD'S original design in JESUS CHRIST Name and Blood DNA amenLil Jenysis is absolutely born normal. !!!

Many people don't realize that Divine Healing is a real thing. This book will provide them with proof that God is still in the healing business. It is written in a style that is not just for seasoned Christians but for anyone who needs to know that healing is real. Thanks to the Praying Medic for this inspiring book.

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