Ebook Free The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
Ebook Free The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
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From the Back Cover
A complete introduction to wine, beer, and spirits for aspiring sommeliers, bartenders, and wine lovers Whether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, The Sommelier Prep Course offers the best up-to-date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. "At last, the wine enthusiast has access to a comprehensive work that approaches the wine and spirits culture in laymen's terms and delivers a wealth of detailed information in a format that is a joy to read. Michael Gibson's The Sommelier Prep Course is a must-have reference work for wine lovers and industry professionals alike. Historical and technical information, global diversity, and the often-asked questions are brilliantly addressed in this outstanding work."—Bob Foley, Winemaker and owner, Robert Foley Vineyards, Napa Valley, CA "Any candidate who is in the process of studying for their introductory level certificate will find Mike Gibson's The Sommelier Prep Course very helpful. Mike has taught candidates how to pass this introductory level course for years, and this experience has allowed him to distill everything someone needs to pass this exam."—Eddie Osterland, America's first Master Sommelier
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About the Author
MICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.
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Product details
Paperback: 480 pages
Publisher: Wiley; 1 edition (April 20, 2010)
Language: English
ISBN-10: 0470283181
ISBN-13: 978-0470283189
Product Dimensions:
7.4 x 1.1 x 9.1 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
113 customer reviews
Amazon Best Sellers Rank:
#37,972 in Books (See Top 100 in Books)
I'll make this short and sweet - although I've "been into" wines for years, I decided that it was time to become certified. This book is an excellent start and very well written. It's written at a level that anyone with an interest could understand without going into the sometimes dizzying details that can be found in other serious wine books. This is a true textbook; its layout, structure, and quizzes at the end of each chapter are helpful and educational.I would recommend this for anyone - whether a novice who's just beginning to learn about wines, someone who is starting to work in the wine industry (restaurant, winery, etc.), or even someone who's far more experienced but who may be looking to go to the next level in wines and need a regular, go-to book for reference.
This book is the main reason I passed my Introductory Sommelier Exam. I began reading this book and making flashcards 6 weeks before the exam. I passed with flying colors!!! I don't come from the wine industry or service industry, so everything was foreign to me. I sat down and read at least 1-2 chapters from this book every day and was ready for the intro exam!!!
First of all, this was 2010 print and actually many wine regions including varietal information is incorrect or incomplete. A simple example is information on Veneto: even the name of the grape was changed from prosecco to glera in 2009, this book mentions none of it, and the DOCG regions are incomplete. The grapes of Veneto was limited by Pinot Grigio, corvina and prosecco (glera), but no mention of garganega, verdicchio bianco, trebbiano toscana, pinot bianco, rondinella, molinara and negrara. Pretty omission! other chapters do not fare better. Not a good one as a prep course. Otherwise, good basic information for the lay person.
Fantastic book. Studying for my sommelier exam and bought a bunch of recommended books but this is by far the best. Great layout, easy to read, love the little quizzes at the end of each chapter. Reminds me of something I would have used for a college course. Does get a bit repetitive in the beginning few chapters but definitely helped me master that information.
I have been a wine lover for years now and started to listen to podcasts to learn more. I got hooked on wanting to know more about wine after reading The Billionaires Vinegar and The Judgement of Paris. This book is well done and is easy to read. I read a chapter a week and try and drink wines as I am learning. I go back to it and reread as I forget some information. I have not taken the certification tests and not sure I am going to as I am in the software industry not wine but either way, I have learned a lot.
I've been cooking professionally for a while now and wine has been one of those things I've known I should learn more about, but just haven't gotten around to doing. While I won't say this book has made me a master sommelier, I will say I now have a pretty decent foundation on the subject of wine. It's actually pretty cool.The book nicely summarizes the history of wine, how to taste wine (which is super cool because it's all based on deduction), a brief chapter on food and beverage pairings, the more popular regions in the world where wine is produced, and even talks about beer and spirits.I just really appreciate how much less intimidated I am towards wine now. This book held my interest very well and I found it fun to read.
I recently started at a wine bar and although I have a good deal of experience serving wine, the learning curve at a spot focused on wine was a bit steep. Several of our team are using this text as part of an ongoing study group. We may seek our certifications but one thing is for sure, it really brings the concepts and essential down to earth and within a reasonable grasp. Great resource! Thank you.
Great value for the money. Clear and concise with questions at the end of each chapter. The 5 stars are also for the word INTRODUCTION. This book is the best jumping off point for formal wine education.
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